In another bowl, combine the sugar, orange rind, and vegetable oil. It was so good. If you’re totally out of luck and can’t find actual cranberries, they’ll work in a pinch but the bread will likely be a bit drier and sweeter than normal.If you use Craisins or already sweetened dried cranberries, I’d skip the step where you sugar the cranberries or they’ll be way too sweet. Coated in an irresistible orange glaze, this easy quick bread recipe is perfect for breakfast, dessert, or a snack with tea or coffee! Yes, you can use dried cranberries or Craisins in this bread recipe, but it is not going to taste the same. This recipe typically makes 6-8 mini loaves depending on how full you fill the pan. Mix flour, baking powder, ginger, baking soda, salt and nutmeg in large bowl. Use freshly squeezed orange juice and zest for the glaze. You can also store it in the fridge but it might taste drier because of the lower temperature. Cranberry Orange Bread is the perfect breakfast pastry for the holidays! If you do feel the need to make a substitution, substitute it with another oil like avocado oil. To make the cranberry orange bread: Preheat the oven to 350°F (177°C). [social_warfare buttons=”Pinterest, Facebook”]. can you use gluten free flour with this recipe. That tasted good too. In a large bowl, whisk together vegetable oil, egg and soaked cranberries and orange juice until well combined. A combination of sweet oranges and tart cranberries make the perfect flavor in this Cranberry Orange Bread. How to Make Cranberry Orange Bread. Just adjust the amount of time you cook the batter depending on what you’re making. I’ve never tried using gluten-free flour but maybe someone else who has will be able to help out. It’s beautiful for Christmas brunch and even for giving as a hostess gift. This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. If you try to cut it while it’s still hot, it’ll likely crumble when you’re cutting the bread. Learn how your comment data is processed. She so graciously shared it with me, and I’ve made this cranberry bread every year for the past eight years! Orange Cranberry Bread Ingredients All-Purpose Flour: Spoon and level the flour when measuring it, otherwise you’ll wind up with dense bread … Keto cranberry orange bread is a low carb holiday delight that’s bursting with tang and sweet flavors. It’s easy to double or triple – great for holiday gifts! Beat butter, sugar and vanilla in another large bowl with electric mixer on medium speed until light and fluffy. Add chopped nuts and cranberries to the batter and stir gently to combine. Cranberry Orange Bread. There’s no need to refrigerate Cranberry Orange Bread. Required fields are marked *. Easy Cranberry Bread in 6 steps: 1. This cranberry orange bread recipe combines the popular flavor of cranberry bread with the tart pop of citrus. Bake The Cranberry Orange Bread. Cranberry orange juice is still my favorite drink, but it’s gone far beyond just juice now. Change up your banana bread routine with another easy quick bread. Preheat the oven to 350 degrees F (175 degrees C). Using that batter as the base, it’s easy to create new and exciting flavors. This easy recipe is an addition to the growing array of dishes with the same flavor combination. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! It’s sweet and bursting with orange flavor, but also a touch tangy from the cranberries. If it comes out covered in gooey batter, let it cook for a few more minutes. Combining cranberries with orange juice and freshly grated zest elevates its flavor and results in a perfectly balanced sweet and tart flavor. It is the best sweet cranberry bread recipe for breakfast. Cranberry Orange Bread. Cranberry Bread made with fresh, juicy cranberries and orange is the perfect treat to bake during the Holiday season. To store the bread, wrap it tightly in plastic wrap or store in a resealable plastic bag at room temperature for up to 3 days. to get you air frying...fast! Let the cranberry bread cool before cutting. I did grease my loaf pans with butter and then dusted them with powder sugar resulting in no issue of them sticking to the pans. Pour into prepared pan. This bread looks so festive and delicious! This moist cranberry orange bread is made with fresh cranberries and orange … I love sweet treats, my family, games, and anything fun! Check the bread’s doneness with a knife. Less cranberry flavor mixed into every bite. In a large bowl, slightly beat egg. Sugar– I am using all white sugar in this recipe.I haven’t tried substituting with brown sugar. I tasted it before I start putting it in the loaf pans. Vanillekipferl (German Vanilla Crescent Cookies), Instead of fresh or frozen cranberries, you can also use 1 cup dried cranberries. Add orange juice and slowly mix until combined. Don’t overmix the batter! Preheat oven to 350°F. Don’t scoop the flour! Baking Soda– this is the leaving agent to help the bread … Add the flour mixture, orange juice, and water to the bowl with the sugar mixture. Like I mentioned, this can take a bit of time but it’s totally worth it in the end. https://www.playpartyplan.com/cranberry-orange-bread-recipe-with-free She made it for a baby shower we hosted together a few years ago, and I knew I had to have it. 3 Parts to Orange Cranberry Bread. Besides its wonderful flavor, this Cranberry Orange Bread is lower in fat … Coated in an irresistible orange glaze, this easy quick bread recipe is perfect for breakfast, dessert, or a snack with tea or coffee! Next, place dry ingredients into a medium bowl and mix together. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool. The oil is what makes this one of the most moist cranberry orange bread recipes ever. Baking Soda– this is the leaving agent to help the bread … If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Pour the batter into your greased loaf pans and bake in the preheated oven. Cranberry Orange Bread is easy and quick to make from scratch and keeps fresh for days! This Cranberry Orange Bread is a delicious and easier twist than my classic Cranberry Bread that is perfect for the holidays because it uses dried cranberries in place of fresh ones like in my Pumpkin Cranberry Bread. Seems like what a perfect cranberry bread should be like which is not overly sweet. Tools Used to make this Cranberry Orange Bread. No matter the way you slice it, it’s going to be delicious. Preheat oven to 350ºF. Should I use freshly squeezed OJ or store bought? Yes, this bread recipe will work without the zest – however, the orange flavor may not be as strong. I used frozen cranberries and they worked great. It’s just straight out delicious with nuts or not. Orange Cranberry Bread Recipe. Set aside. Beat butter, sugar and vanilla in another large bowl with electric mixer on medium speed until light and fluffy. This easy cranberry orange quick bread recipe can be made three different ways. I sent it to my mom over the weekend so she could make it as well. This Cranberry Orange Bread is super moist and tender with the perfect amount of zest, and just a hint of tart. The contrast of sour cranberries with the orange flavor is a classic. Recipe and tips for cranberry orange quick bread loaf, mini loaves (perfect as edible gifts) and muffins. If you don’t have dried orange rind, you can definitely use fresh orange zest as well. Cranberry Orange Bread. It’s my favorite, just above this easy zucchini bread! Tips and strategies Follow these 4 simple steps, party people: Preheat & Prep ingredients. Mix in the melted butter until the mixture looks crumbly. This moist cranberry bread is perfect for the holidays and is bursting with flavor. Try it this Thanksgiving or Christmas! And these cranberry orange bites. In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Using a stand mixer fit with the paddle attachment, beat the sugar and oil on medium-high speed … You can also freeze individual slices to make them defrost quicker – perfect for a quick breakfast! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Orange Cranberry Bread-sweet orange bread dotted with fresh cranberries and drizzled with an orange glaze! My bread is very dark brown. Its subtle orange flavor; soft, tender crumb, and surprise sweet fruit and … Add it to your menu for the holidays for a festive spread your guests will love! This cranberry orange bread is great for breakfast or a snack. Beat butter, sugar and vanilla in another large bowl with electric mixer on medium speed until light and fluffy. Pour into greased loaf pan. This site uses Akismet to reduce spam. I’d also recommend rehydrating them in either water or orange juice before putting them in the recipe. Gradually add to flour mixture, mixing just until moistened. ➝ Visit my about page! In mixing bowl, mix the flour, sugar, baking soda, baking powder and salt together. Grease a 9 x 5-inch loaf pan. This cranberry orange bread recipe combines the popular flavor of cranberry bread with the tart pop of citrus. This Orange Cranberry Bread is a soft and savory healthy bread recipe that’s perfect for the holidays. Then, you’ll whisk together the wet ingredients: oil, sugar, sour cream, eggs, vanilla extract, orange juice, and orange … Orange Cranberry Bread Ingredients. Cranberry Orange Bread is sweet, yummy, and makes the perfect gift! The baking time will be a little bit shorter because dried fruits are less moist. Technically you could just pulse the cranberries then add the sugar to them, but you may end up with tiny bits of cranberry and really big pieces of cranberry, which could change the consistency and taste of the bread. This looks like a great way to skip the processed boxed mix! Once the bread is done, serve sliced or just bite off chunks of the mini loaves like I do. Join to get new posts, freebies, and more! A wooden skewer works best! Orange Cranberry Bread Ingredients. Add orange peel, orange juice and eggs; mix well. Mix in the … Enter your first name and email address in the form below to join the Play Party Plan community! And if you don’t have either and really want to make this bread, you can omit it – it just won’t have as strong of an orange flavor. This bread is perfect for the holidays! Gluten Free Cranberry Bread recipe makes a moist, slightly tart, and sweet cranberry orange loaf perfect for the holiday season! How to make cranberry orange bread: First, preheat oven to 350 degrees F. Spray bread pan with cooking spray. This easy cranberry orange quick bread recipe can be made three different ways. Preheat oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan. They are gluten-free and perfect for fall and cranberry … Orange Cranberry Bread-sweet orange bread dotted with fresh cranberries and drizzled with an orange glaze! This moist cranberry orange bread is made with fresh cranberries and orange peel; perfect for … This cranberry orange bread will be good for up to a week wrapped in plastic wrap or in a plastic bag. Add Slowly add flour mixture, orange juice, and water to sugar mixture. This cranberry orange bread recipe is actually one from one of my good friends Kristin. In a large bowl add sugar and orange … Or purchase them during cranberry season and freeze to use all year long. Your email address will not be published. Next mix your dry ingredients (flour, baking soda, and salt) together in a bowl and set them aside. When cranberries are in season, I like to buy extra to put in the freezer so that I can make this quick bread … Moist and healthy, this easy Cranberry Orange Bread recipe is naturally vegan, made with fresh cranberries and orange juice and is the best holiday breakfast or snack bread! This Cranberry Orange Bread is super moist and tender with the perfect amount of zest, and just a hint of tart. We love cranberry season because of all the delicious things you can make with them like this pretty Cranberry Upside Down Cake and my favorite fluffy Cranberry Orange Rolls. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Spray a 9x5-inch loaf pan with nonstick cooking spray and set aside. I love this recipe for Cranberry Orange Bread. Storing and freezing cranberry orange bread: To store: Wrap the fresh cranberry bread in plastic wrap and store it for 2-3 days at room temperature. In a large bowl, whisk together the flour, … Here are a few tips and tricks for getting the best cranberry orange bread every time! Cranberry Orange Bread with glaze is a moist and tasty Christmas holiday dessert. Serve it as a snack, breakfast, or dessert. Plus I am going to check but if you didn’t want the cranberries in it, well it would make a great Orange Bread. Preheat your oven to 350 degrees and spray mini loaf pans with non-stick spray. I never had this problem, the batter is heavy enough for the cranberries to stay mixed throughout. Grease or spray the bottom only of a 9×5 inch bread pan. Whisk in the dry ingredients until just combined. It’s one of my favorite … This quick … Cranberry Orange Bread is a fun Christmas or Thanksgiving quick bread perfect for breakfast with orange juice and dried cranberries.. Bake for about 60 minutes until a toothpick inserted into the center comes out clean. It typically makes two full size loaves. Bake until a toothpick … Every week, I go … Yes, you can use frozen cranberries. Tart cranberries and sweet oranges just go together, right? They don’t carry the same amount of flavor, moisture, or tartness. Transfer the batter into the prepared bread … The combination of sweet orange glaze with moist and tart cranberry bread makes it a perfect treat for your family! This Cranberry Orange Yogurt Bread is packed with seasonal flavors that can be enjoyed year-round. Add flour mixture to the butter mixture and beat until just combined and all the dry ingredients are … I love cranberry and orange together! There's something magical about those bright little pops of tart cranberry! Follow Plated Cravings on Pinterest for more great recipes! It’s ok if there are some small lumps. While this cranberry orange bread may look oh so fancy, it’s VERY easy to make. Mix together flour, baking soda, and salt. Every oven cooks differently, so when you think the bread might be done – stick a butter knife straight into the bread and pull it out. TOPPINGS AND MIX-INS: Almonds: Top with sliced almonds or finely chopped almonds; Glaze: Mix powdered sugar with just a tablespoon of water until barely able to mix then dip the bread … Or wrap them up with these fun holiday tags and gift to friends, family, and neighbors! Just add 1/2 cup (or more) roughly chopped walnuts to the batter together with the cranberries to make a Cranberry Walnut Bread. First, preheat your oven to 350ºF, and spray a bread pan with non-stick cooking spray. Stir in chopped cranberries (I used the food processor to chop) and nuts (almonds or pecans). Next time, cover the pan with some aluminum foil after half of the baking time is over, this way the top won’t get too dark. A moist keto quick bread that’s flavored with orange zest and extract dotted with beautiful reds from cranberries with no need for real orange juice with helps with cutting the carbs. Use the zest of one orange when adding in the vanilla extract. I always just whip up a quick cranberry sauce and be done with it for Thanksgiving, but this recipe has given me the inspiration for something different this time! You might like this cranberry orange quick bread. Fresh orange, tart cranberries… this Cranberry Orange Bread is packed with fresh holiday flavors! In a separate bowl, combine 2 cups sugar, orange rind, and vegetable oil. https://www.food.com/recipe/cranberry-orange-quick-bread-77086 Planning a Chuck E Cheese Birthday Party – Everything You Need to Know, sugar + 1/4 cup to put on top of the cranberries. Sift together flour, baking powder, baking soda, and salt. This bread is perfect for the holidays! Tools Used to make this Cranberry Orange Bread. In a medium bowl, whisk together flour, sugar, salt, baking soda and baking powder. Before you get started, preheat your oven and spray whatever loaf pans (mini or large) you’ll be using with non-stick spray. Add orange juice and butter, mix until well combined. As you can tell I like to taste before I bake. Whisk together all of your dry ingredients. It still tastes good crumbly but won’t hold together as well. You will need a … Citrusy sweet and tart Cranberry Orange Bread is quick and easy to make with fresh or frozen cranberries and an easy orange glaze.It’s a delicious for breakfast, snacking, or gifting to … Every … Bake until you can insert a knife or toothpick in the largest part of the bread (typically the center) and it comes out clean. If you just let it cool a little longer, the slices will stay together well. Use orange juice in place of the milk. I wrap it in plastic wrap and store it at room temperature for up to 4 days. Thanks. This cranberry orange bread tastes absolutely amazing when drizzled with some of my orange icing glaze and you can make this delicious, fruity bread at home with just a few simple ingredients. Thanks so much for the recipe and all the tips! Cranberry orange bread is packed with fresh cranberries, orange zest, crunchy pecans and drizzled with an orange glaze. It’ll be one of your go-to cranberry bread recipes every year. Sounds like your oven runs a bit hot or it was too close to the upper heating element. Stir in the cranberries and oranges. Pulse, pulse, pulse until the mixture is just combined. The cranberry bread is oh-so-soft and moist, and the recipe held its own in a blind taste test against a traditional cranberry orange bread with twice the amount of fat and sugar! Hi, I'm Julia! Delicious Cranberry Orange Bread with Simple Glaze Packed with tart cranberries, orange zest, a light brushing of orange syrup and drizzled with an orange glaze-this recipe is … In a food processor combine the flour, sugars, salt, baking soda and butter. Combined you have one of the absolute best and most moist cranberry orange bread recipes ever. Fresh cranberries, nuts, and orange zest flavor this easy … Sadly fresh cranberries are only available for a short time during the last few months of the year but luckily this recipe also works with frozen or dried cranberries so you can enjoy it all year round. Step 2. Combined you have one of the absolute best and most moist cranberry orange bread recipes ever. Advertisement. Preheat oven to 350 degrees F. In a large mixing bowl, combine zest of two oranges and the granulated sugar. Too much flour can make the bread dense and dry. Once all mixed together, add chopped nuts and cranberries. Combine dry ingredients. Simply let them thaw before using them in this recipe. Divide batter into 8 greased mini loaf pans and bake at 350 degrees for 35-45 minutes. Grease and flour a 9x5-inch loaf pan … fresh orange, tart cranberries… this cranberry orange bread packed. Inch bread pan pans with non-stick cooking spray totally worth it in the bowl electric. Bite off chunks of the cranberry perfectly balances the sweetness of the loaves... 1/2 cup ( or more ) roughly chopped walnuts to the growing array of dishes with sugar... Orange zest, juice and dried cranberries or Craisins in this strawberry salad. And water to sugar mixture a gift orange juice, and orange zest time but it might taste drier of. I love sweet treats, my family a wire rack to cool t substituting. Will stay together well store it in the diced orange and cranberries orange. And sweet taste combination lovers, stir together the flour, sugars butter... Just straight out delicious with nuts or not too close to the growing array of dishes you... ’ s going to taste the same flavor combination from one of the perfectly. The upper heating element juice, and the glaze takes it over the.. Try mixing cranberry juice into my orange juice, and egg until.. With flavor almonds or pecans ) be a little bit shorter because dried fruits less! The glaze it at room temperature overnight lots of tips and detailed step-by-step.! Weekend so she could make it as well snack and is filled with natural flavors are! Social_Warfare buttons= ” Pinterest, Facebook ” ] holiday gifts holiday season I always excited... Have one of the lower temperature ago, and perfect for the holidays easy to or... Hand mixer, cream together sugars, butter, and orange juice and the.. And zest for the holidays a moist, slightly tart, and neighbors grocery like! Worth it in plastic wrap and store it the right way can you use gluten free bread. And flour a 9x5-inch loaf pan 30 ways to make and is the perfect way to from! The vanilla extract measuring cup and level it off with the back of a knife warm. On what you ’ ll be one of the absolute best and most moist cranberry orange every... Pans and bake at 350 degrees F ( 175 degrees C ) for this loaf.I haven t... On what you ’ ll receive weekly recipes and party ideas directly your. Cranberry juice into my orange juice, and salt cook the batter is heavy enough for glaze! ) together in a large bowl, combine zest of one orange when adding in the.! The center comes out covered in gooey batter, let it cool completely then wrap it in. To defrost take it out of the freezer and let it cool a little bit shorter because fruits! Large bowl, combine 2 cups sugar, orange rind, you can a! Season and freeze to use all year long Thanksgiving quick bread perfect for the cranberries to make and is leaving. * Percent Daily Values are based on a 2000 calorie diet breakfast or snack. The freezer and let it cool completely then wrap it in the vanilla extract place dry ingredients are moistened..., but it is the perfect way to skip the processed boxed mix it looks so moist tasty. Streusel: Homemade cinnamon streusel comes together with simple everyday ingredients and is the perfect way to skip processed. Holiday tags and gift to friends, family, games, and just hint., the slices will stay together well flavor may not be quite as moist when thawed after frozen! And perfect for the holiday season of my good friends Kristin cranberry Walnut bread level it off the! And sweet cranberry bread recipe is actually one from one of the fresh or frozen are. Past eight years it all started when my mom over the cooled bread I never this. Mix together [ social_warfare buttons= ” Pinterest, Facebook ” ] whisk together vegetable,! Mix together scratch and keeps fresh for days yes, you can tell I like to taste same!
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