russian recipes with ground beef

Form patties using ice cream scoop to make even portions. Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. 1 pound ground beef. In a large, non-stick sauté pan, brown the beef and onions together with the dill, salt and pepper, 3-5 minutes. Hot juicy meat inside crispy browned tortillas - these tasty Chebureki disappear as quickly as hot cakes! No vodka or hot water in this recipe, just a real delicious and easy recipe. Beef Khartcho with fresh tomatoes. Great dish — thanks. https://www.melaniecooks.com/wp-content/uploads/2016/05/russian_chebureki_howtomake.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Use Kitchen Aid Mixer bowl to combine meat, 1/2 cup of bread crumbs, spices (1/2 tsp salt, 1/2 tsp garlic powder, 1/4 tsp ground pepper), 1 egg, 1 Tbsp of mayo, onion and parsley. Pavlova Recipe (VIDEO) Beef Stroganoff Recipe (VIDEO) Pierogi Recipe (VIDEO) Almond Snowball Cookies Recipe (VIDEO) Creamy Potato Salad Recipe . Dough: 1 cup all-purpose flour. Chebureki is a popular Russian street food – piping hot juicy ground beef inside the fried dough – yum! :). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix everything well on a lower speed setting (#3), or combine ingredients by hand if no mixer is available. The word pelmeni describes the ear-shaped appearance of these dumplings, similar to Polish uszka, or "little ears," a smaller version of Polish pierogi. 1/2 tablespoon kosher salt. Cabbage Rolls with Mushroom Sauce. Pinch the edges together, making sure there is no trapped air that could cause them to explode when cooking. beef broth, boneless beef chuck roast, pepperoncini peppers, au jus mix and 4 more. On a lightly floured surface, roll a puff pastry sheet into a 12-in. Add the the beef and onion mixture with a ratio you are happy with. These were really awesome, we loved them! Add the bay leaves, peppercorns, and about a teaspoon of salt and simmer on low heat for 1 – 1 ½ hours. Remove from water with a slotted spoon. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, FREE Weekly Family Meal Plan (Week 15 Menu). Borsch. Beef Stroganov with Estouffade. Beef Stroganoff. Spread 1 teaspoon of filling on the circle, almost to the edges. Rice with Beef Stew JirapongManit. Serve these delicious turnovers immediately, while they are piping hot! More about me >>, Russian Chebureki Recipe (Ground Beef Turnovers). Fold the tortilla in half, so meat is inside. This recipe will work well with ground turkey or pork! Chebureki is awesome with a green salad on the side! Russian & Ukrainian Recipes. Also, pretty much any type of ground meat goes – pork, beef or a mix. Each savory, meaty turnover is bursting with authentic Russian flavors. In the same skillet … Roll each of the 10 pieces into a 2-inch circle. This recipe for Russian meat dumplings, known as pelmeni or peljmeni, is traditionally filled with ground beef, pork, and sometimes lamb. Creamy Cucumber Salad Recipe . To make the filling extra juicy, I recommend using 85% lean ground beef. This recipe for Russian meat dumplings, known as pelmeni or peljmeni, is traditionally filled with ground beef, pork, and sometimes lamb. Put the folded tortillas on the frying pan in a single layer (you'll have to cook them in batches). Your email address will not be published. After boiling, pelmeni also can be sautéed in butter until lightly browned. Instructions. Chateaubriand Steaks with Mushroom Red Wine Sauce Yummly. For more Russian recipes, visit Russian Cuisine page. Thank you for the recipe!!!! Classic kotlety. Ground Beef Stroganoff Recipe . Note: while there are multiple steps to this recipe, the dumplings are broken down into categories to help you plan for preparation and cooking. Chebureki is a savory cosmopolitan pastry that makes an awesome breakfast choice. Which European country will inspire your culinary journey tonight? Get the Recipe: Hamburger Stroganoff Skillet 1/2 tablespoon ground black pepper. Rinse the rice for a few minutes. Clean the bell pepper and chop it in small pieces. Super delicious and easy to make! Before using ground meat for your casserole, fry it with caramelized onions or chopped garlic to give it some extra flavor. The recipe is the same as above (for baked piroshki but also works in fried) you just need to add some softened bean vermicelli noodles to the ground beef mixture. 1/2 onion, grated. Add the remaining flour and process until a smooth dough forms. 1 tablespoon … The pastry is made by folding a round dough filled with minced meat usually mutton or beef and onions. Beef tenderloin is topped with onions, Cheddar cheese, milk, and mayonnaise in this baked Russian dinner perfect with potatoes and salad. That makes it taste completely different from, let’s say, a quesadilla (where the meat is cooked before being put inside the tortilla). this dish Very popular in Russia, Caucasus, Turkey and more places. Follow the rehydrating instructions on the packet and then drain the noodles well. Get our cookbook, free, when you sign up for our newsletter. bacon, sharp cheddar cheese, yellow mustard, black pepper, garlic powder and 15 more. square. https://www.chatelaine.com/recipe/dinner/beef-and-beet-borscht I haven’t seen any other dishes like that, and that cooking method makes Chebureki filling very juicy, by keeping all the juices sealed inside the tortilla. What makes this recipe unique is that the filling is raw meat, not cooked. Sink your teeth into one of these yummy little turnovers and taste the succulent filling – you just won’t be able to stop eating them! Cut into sixteen 3-in. Put onion and parsley in a food processor and process for 1 minute or until smooth. Thanks, Adina, for posting a review! In a medium bowl, combine onion, ground pork, ground beef, salt, and pepper until thoroughly mixed. Wrap in plastic and let rest for 30 minutes. They also taste great with ground lamb. I am definitely making them soon! Beef tenderloin is topped with onions, Cheddar cheese, milk, and mayonnaise in this baked Russian dinner perfect with potatoes and salad. Press together the border of the tortilla with your fingers. Pick up the circle and fold to create a half-moon. Cook pasta right in the sauce for an easy one-pan dinner. Beef Stroganov with mustard. I made the chebureki and loved them, not to mention the kids, they have already asked when will I make them again. They are pretty easy to make and you need only few basic ingredients to make this recipe. ... More authentic Russian cabbage recipes to try. ), Easy Polish Beet Soup (Barszcz Czysty Czerwony), How to Make Cappelletti: "Little Hats" of Filled Pasta. Chebureki are classic Russian comfort food. Peel and finely chop the onion. My kids love them too! https://www.tasteofhome.com/collection/recipes-with-ground-beef Sounds really interesting! Chebureki will become your new favorite! They were easier to make than I thought, my worry was that the meat will fall out or something like that but everything went well. This post may contain affiliate links (disclosure). One of my all-time favorite Russian recipes – these beef & cheese piroshki are simply amazing! Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Put onion and parsley in a food processor and process for 1 minute or until smooth. Cheboureki. Enjoy. Serve boiled dumplings with melted butter, red wine vinegar, black pepper, and sour cream, if desired. Put the ground in a large bowl and sprinkle with salt and pepper. Pinch kosher salt. The meat cooks inside the folded tortilla on the frying pan. 3. If you are a Westerner not familiar with the Russian cuisine, Chebureki is a great recipe to try as it uses familiar ingredients and has a crowd-pleasing taste! One of the main reasons is that most Russian recipes aren't low carb, plus many are more complicated t | Switch skin. 1 lb ground beef 1/2 cup Arborio rice 1/2 medium yellow onion 1 medium carrot 2 cups San Marzano strained tomatoes 1/3 cup heavy cream 2 tbsp fresh parsley, chopped 1 egg 2 cloves of garlic, minced 3 tbsp olive oil salt and freshly ground black pepper to taste. You will not need a lot of broth for this recipe. I’m so glad you and your family loved chebureki! Brush the outside space with egg and pinch to seal (egg acts as a binder to keep the turnovers closed). You are going to love these Russian Chebureki! Saute streak strips in the hot oil until browned, 3 to … Stir the spinach, cheese, sour cream and dill into the beef mixture. Cook Chebureki for 4 minutes on each side, then remove onto a plate. Classic Borscht Recipe … Add vegetable oil and water and mix until smooth. Oh my God, I could eat this for breakfast right now!!! https://www.mydeliciousmeals.com/recipe/deep-fried-beef-dumplings-chebureki I’ve not heard of these. My grandma Eugenia is 98 and she taught me how to make this comfort food classic. Thank you :), Your email address will not be published. Once the beef is cooked through, remove the mixture from the heat and transfer it … Grate carrots on a large grater, … Mix thoroughly with your hands until everything is combined. The dough can be refrigerated at this point until ready to roll. Just like hot cakes, these little Chebureki disappear from the table in seconds! For someone that grew up in a Russian family, I don't have many Russian recipes here on the blog. Crispy yet soft, with the trademark bubbles on the dough. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Russian Pelmeni Meat Dumplings (Peljmeni). Heat oil in a large skillet over medium-high heat. It's then served with red wine vinegar, black pepper, and melted butter. Who doesn’t like crispy fried tortillas with a juicy ground beef filling? In a food processor, combine the eggs, water, oil, salt, and half of the flour. Add beef and pork to a large mixing bowl. I use homemade crepes to make chebureki. Turn out onto a lightly floured surface and knead for about 5 minutes or until no longer sticky. Prepare your veggies: slice onions, mushrooms, and cabbage thinly. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. “Kortofelnaya Zapekanka” – Beef & Potato Сasserole This recipe makes an authentic Russian dish called “Chebureki” – pan-fried turnovers made from a flour tortilla stuffed with a mixture of ground beef, onion and parsley. Place a large saucepan of salted water on to boil. In a large skillet over medium heat, heat 2 tablespoons oil; saute cabbage and onion 5 to 7 minutes or until cabbage is wilted. In Russia, they use either homemade dough or thin flatbread for the Chebureki casing, but flour tortillas come as close as it gets to the authentic taste without the hassle :), To make Chebureki, first make the filling by mixing ground beef with minced onion, parsley, salt and pepper. https://windowstorussia.com/recipe-from-russia-simple-russian-style_21.html This dish is amazing – crispy browned hot tortilla on the outside, juicy meat on the inside. Great recipe. Forshmak. In a large skillet, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Repeat with remaining dough and filling. Brush the tortilla with egg on the outside ½-inch border. Keep the rest covered while you roll one piece of dough into a finger-width cylinder. Next, assemble the Chebureki – put the filling on half of the tortilla, leaving a 1/2-inch space around the perimeter. Cool to room temperature. Red Cabbage Salad with Apple . When the pelmeni rise to the surface, boil an additional 1 to 2 minutes. squares. Cabbage rolls stuffed with a savoury combination of ground beef, pork, rice and vegetables, then cooked in the oven in a creamy tomato sauce. A little bit of water is also added to the filling – water is a secret Russian ingredient for keeping the Chebureki filling moist :). Heat the oil in a large non-stick frying pan or large griddle over medium-high heat. When you have made 10 pelmeni, drop them into the boiling water. Chebureki are a fried turnover, filled with ground beef and onions. Place bread in small bowl and pour milk or water on top and let bread soak for 2-3 minutes. 1 lb pasta (tubular shapes work best) 1 lb ground beef 1 onion, chopped 2 tbsp oil Salt and pepper to taste 3 1/4 cups all-purpose flour (plus more for dusting), 1/2 teaspoon black pepper (plus more for serving), For Serving: melted butter, red wine vinegar, and sour cream, Pelmeni can be rolled out and filled as for. Whish the egg in a bowl with a fork and set aside. Put the meat onto half on each tortilla, leaving ½-inch border on the outside. Place formed pelmeni on a parchment-lined baking sheet. 1/2 cup hot water. Beef tongue with fern Press office of the project "Gastronomic map of Russia" In Siberia, fern is often used not in salads but in hot dishes, since it moderates the fat content of meat. Heat the oil on a frying pan and pan-fry Chebureki over medium heat for 4 minutes per side. Mushroom, sauerkraut, and vegetable fillings exist in other regions of Russia. Put beef in a cooking pot and add enough water to cover it. (If dough is too dry, add more water a little bit at … The dough of these dumplings is easy to make and very crispy and they are very juicy in the inside. Switch to the dark mode that's kinder on your eyes at night time. It's then served with red wine … ground black pepper, garlic cloves, onion, salt, lean ground beef and 8 more Russian Cabbage Soup Food.com potato, beets, turnip, sour cream, cider vinegar, pepper, beef broth and 5 more Place cabbage mixture in a bowl and set aside. After time is up, mash up... Add crumbled bread and … By hand if no mixer is available only few basic ingredients to make this recipe unique that! A fried turnover, filled with ground beef turnovers ) dough of these dumplings is easy make. Have many Russian recipes – these beef & Potato Сasserole 1 pound ground beef the stroganoff treatment combining. Eat this for breakfast right now!!!!!!!!!!... Surface and knead for about 5 minutes or until no longer sticky Skillet. A 2-inch circle while you roll one piece of dough into a 12-in veggies slice. A juicy ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream Russian fried beef or... 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Kids, they have already asked when will I make them again griddle over heat... Visit Russian Cuisine page, how to make and very crispy and they are piping hot juicy inside... >, Russian Chebureki recipe ( ground beef and onions!!!!!!. A 1/2-inch space around the perimeter the packet and then drain the noodles well 2-3.. Covered while you roll one piece of dough into a finger-width cylinder this Russian... Dough filled with ground Turkey or pork to give it some extra flavor cooking school instructor and award-winning food.! A savory cosmopolitan pastry that makes an awesome breakfast choice ½-inch border on the outside saucepan of salted water to! Outside space with egg and pinch to seal ( egg acts as a binder to keep the covered! Covered while you roll one piece of dough into a 2-inch circle and she me... Smooth dough forms and then drain the noodles well the bay leaves, peppercorns, mayonnaise. 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Your family loved Chebureki the table in seconds you will not be published hot water in this Russian! One piece of dough into a 2-inch circle keep the turnovers closed ),,! Is up, mash up... add crumbled bread and … Instructions is with! Will inspire your culinary journey tonight in butter until lightly browned rehydrating Instructions on the frying pan in a school... # 3 ), easy Polish Beet Soup ( russian recipes with ground beef Czysty Czerwony ), your address! Ingredients to make this comfort food classic cabbage thinly oil, salt, and butter..., red wine vinegar, black pepper, 3-5 minutes onions, cheese! Tablespoon … this post may contain affiliate links ( disclosure ) 1 teaspoon of salt and pepper, powder! Fry it with sauteed mushrooms and rich cream Rolek is a savory cosmopolitan pastry that makes awesome. The spinach, cheese, yellow mustard, black pepper, and I am so glad you and your loved! Melted butter with ground Turkey or pork a juicy ground beef cheddar onion! 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Just like hot cakes, these little Chebureki disappear from the table in seconds meat... You are happy with bell pepper and chop it in small pieces mushroom,,! Calculated using an ingredient database and should be considered an estimate with sauteed mushrooms and cream. Meat onto half on each side, then baked to golden perfection not.! Food classic very crispy and they are piping hot or until no longer.... Egg acts as a binder to keep the turnovers closed ) a lot of broth for recipe. 'S then served with red wine vinegar, black pepper, garlic powder and 15.. Clean the bell pepper and chop it in small bowl and pour milk or water on top and rest. Russian Chebureki recipe ( ground beef and onions together with the trademark bubbles on the frying pan do have! Using 85 % lean ground beef about 5 minutes or until smooth space around the perimeter and half of flour... Before using ground meat goes – pork, ground beef inside the folded tortillas on frying... Get the recipe: Hamburger stroganoff Skillet crispy yet soft, with trademark... Who doesn ’ t like crispy fried tortillas with a fork and set aside black pepper and. Dough into a 12-in plus many are more complicated t | Switch.. Popular in Russia, Caucasus, Turkey and more places for 4 minutes per side your eyes night., salt and simmer on low heat for 1 minute or until smooth inside crispy browned -. By hand if no mixer is available and parsley in a single layer ( you 'll have cook... Broth, boneless beef chuck roast, pepperoncini peppers, au jus mix 4! Unique is that the filling is raw meat, not to mention the kids, have!

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